The Enhancing Immune Response and Anti-Inflammatory Effects of <i>Caulerpa lentillifera</i> Extract in RAW 264.7 Cells

The Enhancing Immune Response and Anti-Inflammatory Effects of <i>Caulerpa lentillifera</i> Extract in RAW 264.7 Cells

Background: <i>Caulerpa lentillifera</i> (CL) is a green seaweed, and its edible part represents added value as a functional ingredient. CL was dried and extracted for the determination of its active compounds and the evaluation of its biological activities. The major constituents of CL...

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Bibliographic Details
Main Authors: Sittikorn Yoojam, Atcharaporn Ontawong, Narissara Lailerd, Kriangsak Mengamphan, Doungporn Amornlerdpison
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Molecules
Subjects:
<i>Caulerpa lentillifera</i>
DNA damage
immune response
inflammatory cytokine
inflammatory enzyme
Online Access:https://www.mdpi.com/1420-3049/26/19/5734

Internet

https://www.mdpi.com/1420-3049/26/19/5734

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