From Vine to Wine: Coloured Phenolics as Fingerprints
Anthocyanins are important bioactive compounds crucial for the sensory characteristics of red wines. Anthocyanin profiles of 205 monovarietal red wines from the Canary Islands were investigated. Eleven anthocyanins were identified and determined using HPLC-DAD. Anthocyanin concentrations of red wine...
| Main Authors: | , |
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| Format: | Article |
| Jezik: | English |
| Izdano: |
MDPI AG
2025-02-01
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| Serija: | Applied Sciences |
| Teme: | |
| Online dostop: | https://www.mdpi.com/2076-3417/15/4/1755 |