Analysis of the results of the study on the presence of methicillin-resistant Staphylococcus (MRSA) in food products of animal origin
The frequency of Staphylococcus aureus resistance to antibiotics (AB) has significant differences in different countries and geographical regions. The main problem is represented by strains of methicillin-resistant staphylococcus (MRSA), resistant to many ABs. Often, MRSA is transmitted to humans th...
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| Format: | Article |
| Language: | English |
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Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2018-04-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки |
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| Online Access: | https://nvlvet.com.ua/index.php/journal/article/view/1607 |