Analysis of the results of the study on the presence of methicillin-resistant Staphylococcus (MRSA) in food products of animal origin

Analysis of the results of the study on the presence of methicillin-resistant Staphylococcus (MRSA) in food products of animal origin

The frequency of Staphylococcus aureus resistance to antibiotics (AB) has significant differences in different countries and geographical regions. The main problem is represented by strains of methicillin-resistant staphylococcus (MRSA), resistant to many ABs. Often, MRSA is transmitted to humans th...

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Bibliographic Details
Main Authors: T. Kozytska, T. Garkavenko
Format: Article
Language:English
Published: Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2018-04-01
Series:Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки
Subjects:
antibiotics, methicilin, oxacilin, resistance, staphylococcus, food products, mrsa.
Online Access:https://nvlvet.com.ua/index.php/journal/article/view/1607

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