Nutritional composition, phytochemical extraction, and pharmacological potential of mulberry: A comprehensive review
Mulberry is one of the underutilised fruit with high perishability. The various species of mulberry fruit are characterized by their natural colours as black, white, and red. These fruits are rich sources of the natural pigment anthocyanin, as well as containing substantial quantities of vitamins an...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833524000017 |