Food Perception: Taste, Smell and Flavour

Flavor is the most important sensory quality in food [...]

Bibliographic Details
Main Authors: Yanping Chen, Ying Liu, Xi Feng
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
n/a
Online Access:https://www.mdpi.com/2304-8158/12/19/3628