Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions

Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions

Tocopherols are natural bioactive compounds with several health benefits. This study evaluated the effect of different ratios of α- and δ- tocopherol homologs to protect sunflower oil (SO) and olive pomace oil (OPO) against oxidation. A synergistic effect was recorded when the two tocopherols were c...

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Bibliographic Details
Main Authors: Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Dimitrios Palaiogiannis, Ioannis Makrygiannis, Eleni Bozinou, Stavros I. Lalas
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:International Journal of Molecular Sciences
Subjects:
tocopherols
vitamin E
synergistic effect
molar ratio
antioxidant activity
olive pomace oil
Online Access:https://www.mdpi.com/1422-0067/24/2/1113

Internet

https://www.mdpi.com/1422-0067/24/2/1113

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