Microbial conversion of agro-wastes for lactic acid production
Lactic acid (LA) is an organic compound produced via fermentation by microorganisms that can utilize a wide range of carbohydrate sources and has gained relevance in food industries for preservation, pharmaceutical industries as additives, textile industries as mordants and production of cosmetics a...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-11-01
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| Series: | Scientific African |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227623003708 |