Pregnant women's diets and fatty acid intake - a study of the frequency of intake of products that are sources of fatty acids among women in the third trimester of pregnancy
Background: Polyunsaturated fatty acids, essential for the human body, have several positive functions that affect human health. Pregnancy is a time of particular demand for these acids, especially DHA and EPA, whose sources are mainly oily marine fish. The supply of adequate amounts of these acids...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kazimierz Wielki University
2022-07-01
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| Series: | Journal of Education, Health and Sport |
| Subjects: | |
| Online Access: | https://apcz.umk.pl/JEHS/article/view/39137 |