Values-based institutional food procurement programs:

Food provided in school cafeterias, hospitals, prisons, and institutions of higher education is referred to as “institutional foodservice.” Values-based institutional foodservice procurement pro­grams are designed to prioritize certain values or criteria, such as environmental sustainability or loc...

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Bibliographic Details
Main Author: Catherine Campbell
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2023-08-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:http://foodsystemsjournal.org/index.php/fsj/article/view/1178