Values-based institutional food procurement programs:
Food provided in school cafeterias, hospitals, prisons, and institutions of higher education is referred to as “institutional foodservice.” Values-based institutional foodservice procurement programs are designed to prioritize certain values or criteria, such as environmental sustainability or loc...
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| Format: | Article |
| Language: | English |
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Lyson Center for Civic Agriculture and Food Systems
2023-08-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
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| Online Access: | http://foodsystemsjournal.org/index.php/fsj/article/view/1178 |