Evaluation of Safety and Probiotic Potential of <i>Enterococcus faecalis</i> MG5206 and <i>Enterococcus faecium</i> MG5232 Isolated from Kimchi, a Korean Fermented Cabbage
The purpose of this study was to evaluate the genotypic and phenotypic toxicity of <i>Enterococcus faecalis</i> MG5206 and <i>Enterococcus faecium</i> MG5232 isolated from kimchi (fermented vegetable cabbage). In this study, the genotypic toxicity of the strains MG5206 and MG...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/10/10/2070 |