Effects of aging and freezing/thawing sequence on quality attributes of bovine and
Objective The effects of aging and freezing/thawing sequence on color, physicochemical, and enzymatic characteristics of two beef muscles (Mm. gluteus medius, GM and biceps femoris, BF) were evaluated. Methods Beef muscles at 3 d postmortem were assigned to four different combinations of aging and f...
| 主要な著者: | , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Asian-Australasian Association of Animal Production Societies
2017-02-01
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| シリーズ: | Asian-Australasian Journal of Animal Sciences |
| 主題: | |
| オンライン･アクセス: | http://www.ajas.info/upload/pdf/ajas-30-2-254.pdf |