Effects of aging and freezing/thawing sequence on quality attributes of bovine and

Effects of aging and freezing/thawing sequence on quality attributes of bovine and

Objective The effects of aging and freezing/thawing sequence on color, physicochemical, and enzymatic characteristics of two beef muscles (Mm. gluteus medius, GM and biceps femoris, BF) were evaluated. Methods Beef muscles at 3 d postmortem were assigned to four different combinations of aging and f...

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Dades bibliogràfiques
Autors principals:	Hyun-Wook Kim, Yuan H. Brad Kim
Format:	Article
Idioma:	English
Publicat:	Asian-Australasian Association of Animal Production Societies 2017-02-01
Col·lecció:	Asian-Australasian Journal of Animal Sciences
Matèries:	Aging Freezing Glutathione Peroxidase Purge Thawing
Accés en línia:	http://www.ajas.info/upload/pdf/ajas-30-2-254.pdf

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