Reaching for Sustainable Development Goal 12.3 in Aotearoa’s Tertiary Institutes
Food waste is a growing issue globally, with estimates that 40% of all food is being wasted. Despite a growing body of research on food waste, information regarding the tertiary education sector is lacking. The variety and size of food service operations at tertiary institutes provide an opportunity...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Series: | Medical Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9992/18/1/4 |