Comparative Study of Raw and Dehydrated <i>Boletus edulis</i> Mushrooms by Hot Air and Centrifugal Vacuum Processes: Functional Properties and Fatty Acid and Aroma Profiles
A study on <i>Boletus edulis</i> mushrooms subjected to either hot air drying (HAD) or centrifugal vacuum drying (CVD) was performed to evaluate and compare their functional properties, fatty acids, and aroma compounds. Better flowability and a higher rehydration ratio were observed for...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/13/6/3630 |