Isolation of Valuable Biological Substances from Microalgae Culture

Isolation of Valuable Biological Substances from Microalgae Culture

Methods for purifying, detecting, and characterizing protein concentrate, carbohydrates, lipids, and neutral fats from the microalgae were developed as a result of research. Microalgae were collected from natural sources (water, sand, soil of the Kaliningrad region, Russia). Microalgae were identifi...

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Bibliographic Details
Main Authors: Olga Babich, Vyacheslav Dolganyuk, Anna Andreeva, Dmitriy Katserov, Liudmila Matskova, Elena Ulrikh, Svetlana Ivanova, Philippe Michaud, Stanislav Sukhikh
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
microalgae
proteins
carbohydrates
lipids
<i>Chlorella</i>
Online Access:https://www.mdpi.com/2304-8158/11/11/1654

Internet

https://www.mdpi.com/2304-8158/11/11/1654

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