Effect of Harvest Date on Kernel Quality and Antioxidant Activity in <i>su1</i> Sweet Corn Genotypes

Effect of Harvest Date on Kernel Quality and Antioxidant Activity in <i>su1</i> Sweet Corn Genotypes

In order to achieve a high-quality product, sweet corn should be harvested at the optimal stage of maturity. The taste of sweet corn depends largely on the kernel moisture (KM) and total sugars (TS) content while its health properties are attributed to the content of total phenols (TPH) and antioxid...

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Bibliographic Details
Main Authors: Tatjana Ledenčan, Daniela Horvat, Sanja Špoljarić Marković, Zlatko Svečnjak, Antun Jambrović, Domagoj Šimić
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Agronomy
Subjects:
sweet corn
maturation
kernel moisture
sugars
phytoglycogen
total phenols
Online Access:https://www.mdpi.com/2073-4395/12/5/1224

Internet

https://www.mdpi.com/2073-4395/12/5/1224

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