Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided
Following a request by the European Commission, the Scientific Panel on Food Additives and Nutrient Sources added to Foods (ANS) carried out an assessment of the dietary exposure to erythritol and concluded on the safety of the proposed use in beverages at a maximum use level of 2.5 %, taking into a...
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| Format: | Article |
| Language: | English |
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Wiley
2013-03-01
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| Series: | EFSA Journal |
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| Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/3121.pdf |