Assessment of Dietary Adequacy and Quality in a Sample of Patients with Crohn’s Disease

Assessment of Dietary Adequacy and Quality in a Sample of Patients with Crohn’s Disease

Both under-and over-nutrition are prevalent in patients with Crohn’s Disease (CD). The aim of the present study was to evaluate dietary intake and compare it with relevant recommendations during active disease and remission, also taking into consideration the adequacy of energy reporting. Dietary qu...

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Bibliographic Details
Main Authors: Alexandra Karachaliou, Mary Yannakoulia, Maria Bletsa, Gerassimos J. Mantzaris, Emmanuel Archavlis, George Karampekos, Maria Tzouvala, Giorgos Bamias, George Kokkotis, Meropi D. Kontogianni
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Nutrients
Subjects:
Crohn’s disease
dietary intake
dietary habits
dietary adequacy
nutrients
food groups
Online Access:https://www.mdpi.com/2072-6643/14/24/5254

Internet

https://www.mdpi.com/2072-6643/14/24/5254

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