N-(1-Deoxy-α-d-tagatopyranos-1-yl)-N-methylaniline (“d-Tagatose-N-methylaniline”)

Tagatosamines form in thermally-processed dairy products and contribute to the foods’ organoleptic and nutritional value. d-Tagatose-N-methylaniline (N-(1-deoxy-d-tagatos-1-yl)-N-methylaniline, 1-deoxy-1-(N-methylphenylamino)-d-tagatose) was synthesized from d-galactose via the Amadori rearrangement...

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Dettagli Bibliografici
Autori principali: Valeri V. Mossine, Charles L. Barnes, Thomas P. Mawhinney
Natura: Articolo
Lingua:English
Pubblicazione: MDPI AG 2018-05-01
Serie:Molbank
Soggetti:
Accesso online:http://www.mdpi.com/1422-8599/2018/2/M994