A Bacterial Consortium Interacts With Different Varieties of Maize, Promotes the Plant Growth, and Reduces the Application of Chemical Fertilizer Under Field Conditions

A Bacterial Consortium Interacts With Different Varieties of Maize, Promotes the Plant Growth, and Reduces the Application of Chemical Fertilizer Under Field Conditions

The success of beneficial bacteria in improving the crop growth and yield depends on an adequate plant-bacteria interaction. In this work, the capability of Azospirillium brasilense Sp7, Pseudomonas putida KT2440, Acinetobacter sp. EMM02, and Sphingomonas sp. OF178A to interact with six maize variet...

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Bibliographic Details
Main Authors: Dalia Molina-Romero, Saúl Juárez-Sánchez, Berenice Venegas, Cindy S. Ortíz-González, Antonino Baez, Yolanda E. Morales-García, Jesús Muñoz-Rojas
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-01-01
Series:Frontiers in Sustainable Food Systems
Subjects:
consortium
bacterial safety
urea reduction
crop yield
field experiments
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2020.616757/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2020.616757/full

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