The physico-chemical characteristics of Slovenian honey
Following Slovenian legislation the aim of this research was to determine the physico-chemical parameters in different types of honey. Sixtysix samples of six types of honey (acacia, floral, forest, fir, chestnut, and lime) were analysed for the content of water, ash, insoluble solids, HMF, acids,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
1999-03-01
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| Series: | Acta Agriculturae Slovenica |
| Online Access: | https://journals.uni-lj.si/aas/article/view/15978 |