Nutritional evaluation of different cultivars of potatoes (Solanum tuberosum L.) from China by grey relational analysis (GRA) and its application in potato steamed bread making

Nutritional evaluation of different cultivars of potatoes (Solanum tuberosum L.) from China by grey relational analysis (GRA) and its application in potato steamed bread making

Chemical composition (moisture, protein, starch, ash, fiber, fat), vitamins (vitamin C, vitamin B1, vitamin B2), total polyphenol content, antioxidant capacity, minerals, and amino acid of 14 potato cultivars in China were evaluated. The results indicated that all parameters varied significantly amo...

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Bibliographic Details
Main Authors: Liang ZHOU, Tai-hua MU, Meng-mei MA, Ruo-fang ZHANG, Qing-hua SUN, Yan-wen XU
Format: Article
Language:English
Published: Elsevier 2019-01-01
Series:Journal of Integrative Agriculture
Subjects:
potatoes
cultivars
nutritional components
grey relational analysis
potato steamed bread
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311918621379

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http://www.sciencedirect.com/science/article/pii/S2095311918621379

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