Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling

Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling

The concentrations of 19 chemical elements have been determined in 36 honey samples of different botanical (wildflower, eucalyptus, eucalyptus red flowers, prickly pears, lemon blossom, thyme, almond, rosemary and jujube) honeys from the three geographical areas of Tunisia (Sidi Bouzid, Nabeul and S...

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Bibliographic Details
Main Authors: Giuseppa Di Bella, Angela Giorgia Potortì, Asma Beltifa, Hedi Ben Mansour, Vincenzo Nava, Vincenzo Lo Turco
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
honey
mineral elements
trace elements
ICP-MS
chemometric analysis
dietary exposure
Online Access:https://www.mdpi.com/2304-8158/10/4/724

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https://www.mdpi.com/2304-8158/10/4/724

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