Extra virgin grade avocado oil can be achieved using whole fruits or only mesocarp
Avocado fruits were collected throughout the season from California, USA and Michoacan, Mexico. Oil was made from high quality, Grade 1, and low quality, Grade 4, avocados from both regions using a laboratory-scale oil extraction mill through physical means. For each grade, oil was made from whole f...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222001500 |