Model Development of Non-Destructive Coffee Beans Moisture Content Determination Using Modified Near Infrared Spectroscopy Instrument
A method of non-destructively moisture content measurement of coffee beans is using near infrared spectroscopy (NIRS) which in general can be applied to determine chemical content of various organic materials. However, the commercial NIR instrument can not measure many samples in a single time, cons...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indonesian Coffee and Cocoa Research Institute
2021-12-01
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| Series: | Coffee and Cocoa Research Journal |
| Subjects: | |
| Online Access: | https://ccrjournal.com/index.php/ccrj/article/view/462 |