Model Development of Non-Destructive Coffee Beans Moisture Content Determination Using Modified Near Infrared Spectroscopy Instrument

Model Development of Non-Destructive Coffee Beans Moisture Content Determination Using Modified Near Infrared Spectroscopy Instrument

A method of non-destructively moisture content measurement of coffee beans is using near infrared spectroscopy (NIRS) which in general can be applied to determine chemical content of various organic materials. However, the commercial NIR instrument can not measure many samples in a single time, cons...

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Bibliographic Details
Main Authors: Rizky Wiradinata, I Wayan Budiastra, Slamet Widodo
Format: Article
Language:English
Published: Indonesian Coffee and Cocoa Research Institute 2021-12-01
Series:Coffee and Cocoa Research Journal
Subjects:
Coffee beans
NIRS
NIR instrument
moisture content
Online Access:https://ccrjournal.com/index.php/ccrj/article/view/462

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