Milk Production and Processing in Romania – Characteristics and Tendencies
Milk and its derived products are a staple food in human nutrition. A suitable food system does not accept food rations which provide milk and milk products in their structure. These considerations have led to increased consumption of milk and its derivatives. For the future, it is predicts that bot...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/1515 |