Milk Production and Processing in Romania – Characteristics and Tendencies
Milk and its derived products are a staple food in human nutrition. A suitable food system does not accept food rations which provide milk and milk products in their structure. These considerations have led to increased consumption of milk and its derivatives. For the future, it is predicts that bot...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/1515 |
| _version_ | 1827288695658512384 |
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| author | Tabita Cornelia Adamov Tiberiu Iancu Cosmina Simona Toader Andrea Feher Mihaela Iancu |
| author_facet | Tabita Cornelia Adamov Tiberiu Iancu Cosmina Simona Toader Andrea Feher Mihaela Iancu |
| author_sort | Tabita Cornelia Adamov |
| collection | DOAJ |
| description | Milk and its derived products are a staple food in human nutrition. A suitable food system does not accept food rations which provide milk and milk products in their structure. These considerations have led to increased consumption of milk and its derivatives. For the future, it is predicts that both milk and milk products will occupy an important place in daily human consumption compared with other animal products. Occupying second place, in importance, the Romanian agriculture, after meat production, milk and milk products sector is one of the most important sectors of Romanian agriculture, representing in 2007, 25.03% of total agricultural production and 9.59% from animal production. The restructuring of Romanian agriculture has as a result reducing or even destroying the material base both in agriculture and processors industries. Also, reduction of livestock has like result the reduction of agricultural production animals - an important part of raw material in food industry. Milk production, a major component of animal production, it has faced such problems. Thus explains the decreasing trend in milk production for processing in the period 1990-2000, following a restructuring of the dairy sector industrialization, oversized compared to the productions obtained. |
| first_indexed | 2024-04-24T11:35:04Z |
| format | Article |
| id | doaj.art-3bf31699225c4d2cada3115214002477 |
| institution | Directory Open Access Journal |
| issn | 1841-9364 2344-4576 |
| language | English |
| last_indexed | 2024-04-24T11:35:04Z |
| publishDate | 2023-10-01 |
| publisher | Agroprint Timisoara |
| record_format | Article |
| series | Scientific Papers Animal Science and Biotechnologies |
| spelling | doaj.art-3bf31699225c4d2cada31152140024772024-04-10T05:27:58ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-10-014323343341515Milk Production and Processing in Romania – Characteristics and TendenciesTabita Cornelia Adamov0Tiberiu Iancu1Cosmina Simona Toader2Andrea Feher3Mihaela Iancu4Banat’s University of Agricultural Sciences and Veterinary Medicine, Timişoara, 300645, Calea Aradului, 119, RomaniaBanat’s University of Agricultural Sciences and Veterinary Medicine, Timişoara, 300645, Calea Aradului, 119, RomaniaBanat’s University of Agricultural Sciences and Veterinary Medicine, Timişoara, 300645, Calea Aradului, 119, RomaniaBanat’s University of Agricultural Sciences and Veterinary Medicine, Timişoara, 300645, Calea Aradului, 119, RomaniaBanat’s University of Agricultural Sciences and Veterinary Medicine, Timişoara, 300645, Calea Aradului, 119, RomaniaMilk and its derived products are a staple food in human nutrition. A suitable food system does not accept food rations which provide milk and milk products in their structure. These considerations have led to increased consumption of milk and its derivatives. For the future, it is predicts that both milk and milk products will occupy an important place in daily human consumption compared with other animal products. Occupying second place, in importance, the Romanian agriculture, after meat production, milk and milk products sector is one of the most important sectors of Romanian agriculture, representing in 2007, 25.03% of total agricultural production and 9.59% from animal production. The restructuring of Romanian agriculture has as a result reducing or even destroying the material base both in agriculture and processors industries. Also, reduction of livestock has like result the reduction of agricultural production animals - an important part of raw material in food industry. Milk production, a major component of animal production, it has faced such problems. Thus explains the decreasing trend in milk production for processing in the period 1990-2000, following a restructuring of the dairy sector industrialization, oversized compared to the productions obtained.https://spasb.ro/index.php/public_html/article/view/1515milk productionself-consumptionmilk processing |
| spellingShingle | Tabita Cornelia Adamov Tiberiu Iancu Cosmina Simona Toader Andrea Feher Mihaela Iancu Milk Production and Processing in Romania – Characteristics and Tendencies Scientific Papers Animal Science and Biotechnologies milk production self-consumption milk processing |
| title | Milk Production and Processing in Romania – Characteristics and Tendencies |
| title_full | Milk Production and Processing in Romania – Characteristics and Tendencies |
| title_fullStr | Milk Production and Processing in Romania – Characteristics and Tendencies |
| title_full_unstemmed | Milk Production and Processing in Romania – Characteristics and Tendencies |
| title_short | Milk Production and Processing in Romania – Characteristics and Tendencies |
| title_sort | milk production and processing in romania characteristics and tendencies |
| topic | milk production self-consumption milk processing |
| url | https://spasb.ro/index.php/public_html/article/view/1515 |
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