Milk Production and Processing in Romania – Characteristics and Tendencies

Milk Production and Processing in Romania – Characteristics and Tendencies

Milk and its derived products are a staple food in human nutrition. A suitable food system does not accept food rations which provide milk and milk products in their structure. These considerations have led to increased consumption of milk and its derivatives. For the future, it is predicts that bot...

Full description

Bibliographic Details
Main Authors: Tabita Cornelia Adamov, Tiberiu Iancu, Cosmina Simona Toader, Andrea Feher, Mihaela Iancu
Format: Article
Language:English
Published: Agroprint Timisoara 2023-10-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
milk production
self-consumption
milk processing
Online Access:https://spasb.ro/index.php/public_html/article/view/1515

Similar Items

Similar Items