Characterization of antioxidant tapioca starch/polyaniline composites film prepared using solution casting method

Bibliographic Details
Main Authors:	Azmi, N.S., Kadir Basha, R., Othman, S.H., Mohammed, M.A.P.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2018-12-01
Series:	Food Research
Subjects:	Tapioca starch Polyaniline Mechanical properties Radical scavenging
Online Access:	https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_5__fr-2018-144.r1_azmi_1.pdf

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