Differential effects of plant-based flours on metabolic homeostasis and the gut microbiota in high-fat fed rats

Differential effects of plant-based flours on metabolic homeostasis and the gut microbiota in high-fat fed rats

Abstract Background The gut microbiome is a salient contributor to the development of obesity, and diet is the greatest modifier of the gut microbiome, which highlights the need to better understand how specific diets alter the gut microbiota to impact metabolic disease. Increased dietary fiber inta...

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Bibliographic Details
Main Authors: Taylor M. Martinez, Hallie R. Wachsmuth, Rachel K. Meyer, Savanna N. Weninger, Adelina I. Lane, Archana Kangath, Gabriele Schiro, Daniel Laubitz, Jennifer H. Stern, Frank A. Duca
Format: Article
Language:English
Published: BMC 2023-10-01
Series:Nutrition & Metabolism
Subjects:
Obesity
Microbiome
Metabolism
Fiber
Online Access:https://doi.org/10.1186/s12986-023-00767-8

Internet

https://doi.org/10.1186/s12986-023-00767-8

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