Milk microfiltration process dataset annotated from a collection of scientific papers

Milk microfiltration process dataset annotated from a collection of scientific papers

Milk microfiltration process plays a key role in the dairy industry. Crossflow microfiltration of skimmed milk using a membrane with 0.1 µm mean pore size is widely used to fractionate the two main groups of dairy proteins: casein micelles (~150 nm) and serum proteins (~2-15 nm). Retentate, containi...

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Bibliographic Details
Main Authors: Patrice Buche, Stéphane Dervaux, Nadine Leconte, Maellis Belna, Manon Granger-Delacroix, Fabienne Garnier-Lambrouin, Gustavo Gregory, Lucille Barrois, Geneviève Gesan-Guiziou
Format: Article
Language:English
Published: Elsevier 2021-06-01
Series:Data in Brief
Subjects:
Milk
Microfiltration
Process
Performances
Operating conditions, Composition characterization
Protein fractionation
Online Access:http://www.sciencedirect.com/science/article/pii/S2352340921003474

Internet

http://www.sciencedirect.com/science/article/pii/S2352340921003474

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