Characteristic Compounds Identification and Authenticity Evaluation of Heptapleurum Honey
In order to clarify the characteristic compounds and establish the authenticity evaluation method of heptapleurum honey, high-performance liquid chromatography coupled with quadrupole-time-of-flight tandem mass spectrometry (HPLC-Q/TOF-MS/MS) was used to qualitative and quantitative analysis of char...
| Main Authors: | , , , , , |
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| פורמט: | Article |
| שפה: | zho |
| יצא לאור: |
The editorial department of Science and Technology of Food Industry
2023-12-01
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| סדרה: | Shipin gongye ke-ji |
| נושאים: | |
| גישה מקוונת: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100052 |