An Overview of Ohmic Heating Technology and Its Application in Food Industry
Due to the increasing population growth today, the need for new technologies for better food processing is felt more and more. New thermal and non-thermal technologies based on physical techniques for food preservation have the ability to meet consumer demands and deliver processed foods with high q...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Bahonar University of Kerman
2022-12-01
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| Series: | Biomechanism and Bioenergy Research |
| Subjects: | |
| Online Access: | https://bbr.uk.ac.ir/article_3570_554a1ce921f170eb66c1cb1b8b9307fc.pdf |