Ionic Strength of Methylcellulose-Based Films: An Alternative for Modulating Mechanical Performance and Hydrophobicity for Potential Food Packaging Application

Ionic Strength of Methylcellulose-Based Films: An Alternative for Modulating Mechanical Performance and Hydrophobicity for Potential Food Packaging Application

The growing environmental concern with the inappropriate disposal of conventional plastics has driven the development of eco-friendly food packaging. However, the intrinsic characteristics of polymers of a renewable origin, e.g., poor mechanical properties, continue to render their practical applica...

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Bibliographic Details
Main Authors: Rafael Resende Assis Silva, Clara Suprani Marques, Tarsila Rodrigues Arruda, Samiris Cocco Teixeira, Taíla Veloso de Oliveira, Paulo Cesar Stringheta, Ana Clarissa dos Santos Pires, Nilda de Fátima Ferreira Soares
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Polysaccharides
Subjects:
ionic strength
food packaging
active films
antibacterial activity
plasticizing effect
methylcellulose
Online Access:https://www.mdpi.com/2673-4176/3/2/26

Internet

https://www.mdpi.com/2673-4176/3/2/26

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