Oxidized Palm Oil Diet Affects Fatty Acid Profiles, Apparent Digestibility Coefficients and Liver of Hybrid Grouper Juvenile (Epinephelus fuscoguttatus × Epinephelus lanceolatus)

Oxidized Palm Oil Diet Affects Fatty Acid Profiles, Apparent Digestibility Coefficients and Liver of Hybrid Grouper Juvenile (Epinephelus fuscoguttatus × Epinephelus lanceolatus)

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Vegetable oil is progressively replacing fish oil (FO) in aquafeed production. However, the effect of oxidized vegetable oil is less reported. This study was done to investigate the effects of oxidized refined palm oil (RPO) on the growth performance, feed utilization, proximate and fatty acid profi...

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Bibliographic Details
Main Authors: Annita Seok Kian Yong, Nur Suhailah Syed Mubarak, Li-Chao Zhuo, Yu-Hung Lin, Rossita Shapawi
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Sustainable Food Systems
Subjects:
hybrid grouper
fish oil
oxidized palm oil
apparent digestibility coefficients
TBARS
liver
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.837469/full

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https://www.frontiersin.org/articles/10.3389/fsufs.2022.837469/full

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