THE INHIBITORY ACTIVITY OF HONEY AND "HONEY PASTES" AGAINST SELECTED FOODBORNE BACTERIAL PATHOGENS
Twenty nine samples of locally produced honey and twenty two samples of honey pastes were collected from retail outlets in Jeddah, Saudi Arabia. Their antibacterial activity against some Gram positive and Gram negative foodborne bacterial pathogens using the agar well diffusion method was studied. I...
| Հիմնական հեղինակ: | |
|---|---|
| Ձևաչափ: | Հոդված |
| Լեզու: | Arabic |
| Հրապարակվել է: |
The Union of Arab Universities
2005-09-01
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| Շարք: | Arab Universities Journal of Agricultural Sciences |
| Խորագրեր: | |
| Առցանց հասանելիություն: | https://ajs.journals.ekb.eg/article_15310_d41d8cd98f00b204e9800998ecf8427e.pdf |