Fungi Associated with the Spoilage of Pineapple Fruits in Eke Awka Market Anambra State.
The fungi associated with the spoilage of pineapple fruits in Eke Awka, Anambra States were studied. Spoilt and healthy pineapple fruits were used in the study with sabouraud dextrose agar as the culture medium while the pour plate technique was employed in the fungal isolation. Pathogenicity test...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Biosciences
2013-05-01
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| Series: | The Bioscientist |
| Subjects: | |
| Online Access: | https://bioscientistjournal.com/index.php/The_Bioscientist/article/view/25 |