Effects of Different Storage Conditions on Shelf Quality of Flat Green Tea
According to the common industry difficulties that green tea was easily aging and deterioration during storage, the conditions of temperature, humidity, oxygen and moisture were used as control variables to investigate the storage quality stability of green tea. Based on the above, the optimal stora...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-10-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120042 |