Effects of Different Storage Conditions on Shelf Quality of Flat Green Tea

Effects of Different Storage Conditions on Shelf Quality of Flat Green Tea

According to the common industry difficulties that green tea was easily aging and deterioration during storage, the conditions of temperature, humidity, oxygen and moisture were used as control variables to investigate the storage quality stability of green tea. Based on the above, the optimal stora...

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Bibliographic Details
Main Authors: Xiaoqin SU, Xiufang YANG, Junhao KONG, Chunhua DIAO, Xiaobo ZUO, Yuxiang ZHOU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-10-01
Series:Shipin gongye ke-ji
Subjects:
green tea
storage conditions
shelf quality
uniform design experiment
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120042

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