Effects of electrophoresis buffer, electrophoresis time, and annealing temperature on the quality of SSR molecular detection in rice varieties

Effects of electrophoresis buffer, electrophoresis time, and annealing temperature on the quality of SSR molecular detection in rice varieties

AbstractSSR (simple sequence repeat) is a common molecular marker widely used in the analysis of rice genome and genetic variation research. While there have been some reports on factors affecting the quality of SSR molecular detection, no one has comprehensively explained these factors to date. The...

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Bibliographic Details
Main Authors: Zheng Liang, Chenglong Pan, Zongjun Zhang, Yang Wang, Min Liu, Peisong Chen, Jingrou Chen
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Cogent Food & Agriculture
Subjects:
rice varieties
SSR molecular detection
electrophoresis buffer
electrophoresis time
annealing temperature
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2023.2275414

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https://www.tandfonline.com/doi/10.1080/23311932.2023.2275414

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