Bacteriocin Producing Bacteria Isolated from Turkish Traditional Sausage Samples

Bacteriocin Producing Bacteria Isolated from Turkish Traditional Sausage Samples

In this study, traditional sausage samples from different provinces of Turkey (Gaziantep, Antalya, Erzurum and Kahramanmaras) were obtained and one hundred three isolates were collected. Using the (GTG)5 -PCR genomic fingerprint analysis method, seven of them were observed to be different and co...

Full description

Bibliographic Details
Main Authors: Elif Erkaya, Berna Genc, Sumeyya Akbulut, Gulsah Adiguzel, Mehmet Akif Omeroglu, Hakan Ozkan, Ahmet Adiguzel
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2020-06-01
Series:Journal of Pure and Applied Microbiology
Subjects:
bacteriocin
(gtg)5-pcr
16s rrna sequence analysis
antimicrobial activity
Online Access:https://microbiologyjournal.org/bacteriocin-producing-bacteria-isolated-from-turkish-traditional-sausage-samples/

Internet

https://microbiologyjournal.org/bacteriocin-producing-bacteria-isolated-from-turkish-traditional-sausage-samples/

Similar Items