Production of β-D-galactosidase from Kluyveromyces fragilis in batch cultures with cheese whey as substrate
The capacity of kluyveromyces fragilis (K. marxianus) ATCC 8554 to induce the production of β-D-galactosidase during growth in deproteinized cheese whey at temperatures of 25ºC and 29ºC and at initial pH of 4.5 was studied. Enzyme activity was determined in cell-free extracts evaluating the hydro...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad del Zulia
2010-12-01
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| Series: | Revista Técnica de la Facultad de Ingeniería |
| Subjects: | |
| Online Access: | https://www.produccioncientificaluz.org/index.php/tecnica/article/view/5684 |