The Effect of a High-Protein Diet Supplemented with Blackthorn Flower Extract on Polyphenol Bioavailability and Antioxidant Status in the Organs of C57BL/6 Mice

The Effect of a High-Protein Diet Supplemented with Blackthorn Flower Extract on Polyphenol Bioavailability and Antioxidant Status in the Organs of C57BL/6 Mice

The health benefits of polyphenols are based on their bioavailability, which is why a significant portion of research focuses on factors that affect their bioavailability. Previous studies suggest that the intake of polyphenols along with macronutrients in food represents one of the key factors infl...

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Bibliographic Details
Main Authors: Vedran Balta, Domagoj Đikić, Irena Landeka Jurčević, Dyana Odeh, Nada Oršolić, Nikola Ferara, Dario Dilber, Petar Dragičević, Verica Dragović-Uzelac
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Nutrients
Subjects:
<i>Prunus spinosa</i> L.
polyphenol compounds
biodistribution
bioactivity
interaction polyphenols with whey proteins
Online Access:https://www.mdpi.com/2072-6643/15/18/4066

Internet

https://www.mdpi.com/2072-6643/15/18/4066

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