Factorial effects contributing to food security in Mexico during COVID-19 context

The COVID-19 pandemic has altered the social, economic and environmental order of the world, and it wreaked havoc in many aspects of the life of societies, including the food insecurity (FI) rates in the regions. Due to the multifaceted nature of this phenomenon, it is required a better understandin...

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Bibliographic Details
Main Authors: Rebeca de Haro Mota, Mario Alberto Ortiz-Jiménez, Sandra Blas-Yañez
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Journal of Agriculture and Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S266615432400036X