Reduced Irrigation during Orchard Establishment Conserves Water and Maintains Yield for Three Cider Apple Cultivars
Irrigation water productivity is a priority for sustainable orchard management as water resources become more limiting. This study evaluated reduced irrigation (RI) as a management strategy for cider apple (Malus domestica Borkh.) production in 2019 and 2020 in northwestern Washington, which has a M...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Society for Horticultural Science (ASHS)
2022-01-01
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| Series: | HortScience |
| Subjects: | |
| Online Access: | https://journals.ashs.org/hortsci/view/journals/hortsci/57/1/article-p118.xml |