Reduced Irrigation during Orchard Establishment Conserves Water and Maintains Yield for Three Cider Apple Cultivars

Reduced Irrigation during Orchard Establishment Conserves Water and Maintains Yield for Three Cider Apple Cultivars

Irrigation water productivity is a priority for sustainable orchard management as water resources become more limiting. This study evaluated reduced irrigation (RI) as a management strategy for cider apple (Malus domestica Borkh.) production in 2019 and 2020 in northwestern Washington, which has a M...

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Bibliographic Details
Main Authors: Aidan Kendall, Carol A. Miles, Travis R. Alexander, Edward Scheenstra, Gabriel T. LaHue
Format: Article
Language:English
Published: American Society for Horticultural Science (ASHS) 2022-01-01
Series:HortScience
Subjects:
dabinett
fruit quality
golden russet
irrigation scheduling
porter’s perfection
stem water potential
Online Access:https://journals.ashs.org/hortsci/view/journals/hortsci/57/1/article-p118.xml

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