Enhanced Antioxidative Capacity Transfer between Sow and Fetus via the Gut–Placenta Axis with Dietary Selenium Yeast and Glycerol Monolaurate Supplementation during Pregnancy

Enhanced Antioxidative Capacity Transfer between Sow and Fetus via the Gut–Placenta Axis with Dietary Selenium Yeast and Glycerol Monolaurate Supplementation during Pregnancy

This study aims to investigate the impact of dietary supplementation with selenium yeast (SeY) and glycerol monolaurate (GML) on the transfer of antioxidative capacity between the mother and fetus during pregnancy and its underlying mechanisms. A total of 160 sows with similar body weight and parity...

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Bibliographic Details
Main Authors: Jiawen Zhang, Jun Wang, Ziwei Ma, Zhichao Fu, Yueqi Zhao, Xiangfang Zeng, Gang Lin, Shihai Zhang, Wutai Guan, Fang Chen
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Antioxidants
Subjects:
selenium yeast
glycerol monolaurate
antioxidative capacity
placenta
pregnancy
Online Access:https://www.mdpi.com/2076-3921/13/2/141

Internet

https://www.mdpi.com/2076-3921/13/2/141

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